Why Gluten-Free is Imperative for Thyroid Sufferers

Hypothyroidism is one of the most common thyroid disorders. The American Thyroid Association estimates 20 million Americans have some form of thyroid disease and women are 5 to 8 times more likely than men to develop thyroid problems. Hypothyroidism is characterized as a deficiency of thyroid hormone. And since nearly [...]

2018-11-30T03:22:18-06:00May 10th, 2017|Gluten, Thyroid|

Gluten – What’s All The Fuss?

Many people today are discovering that exposure to gluten makes them sick. Gluten, a protein found in many grains (wheat, semolina, barley, rye, spelt, and kamut), can cause serious health issues for some people. Consuming gluten can be life-threatening to anyone with celiac disease. It can also be quite damaging [...]

2018-11-30T03:22:18-06:00January 3rd, 2017|Gluten|